Asian style venison, egg noodles & kumera chips
I used tenderloin but you can use backsteaks also. Cut into inch thick medallions and Marinate 4 hours in:
Garlic 1 tsp
Sweet chilli 1/4 cup
Japanese soy 1/4 cup
For the vege cut them nice and thin:
1 Bok choy
2 Red onion
2 Spring onion
100g bean shoots
Vietnamese mint if available
Oil for frying
Using a peeler, shave the kumera and toss in olive oil, bake 15-20min. Alternatively shallow fry in hot oil for a more crunchy effect.
For the stir fry add the onions, carrot in a hot pan with ginger add the broccoli, Brussels, bok choy & bean shoots, toss with ABC sauce, Japanese soy, hoisen.
Fry the medallions in a hot pan searing on both sides without burning, pour over the remaining sauce and finish in oven for 8-10 minutes.
Serve it up and enjoy! A great alternative to enjoy your venison.