Daniel Meredith "The Wild Chef"

Menu of the day


Smoked Veal Pastrami with cashew & lemon zest cous-cous salad, rocket & sour cherry’s


Seared Red Stag medallions, slow roast tomatoes, caramelized carrot puree, baby cress & bone broth jus


Cinnamon spiked black dorris, toasted coconut & almond crumble, marscapone


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